Choosing the right wine
to serve with a meal is something which must be well thought out. This is due to the fact that certain wines will overpower various
types of meal selections.
For a meal, tradition says that white wine goes with white meats, fish, and seafood; that red wine accompanies meats and richly sauced
dishes.
In general, light wines, both white and red, best complement light and delicate foods. Bolder wines of both colors stand up better
to richer, more assertive foods.
WINE SECTION
Red wines are generally best when uncorked and allowed to "breathe" for about 15 minutes before serving at room temperature.
